Revenge for deploying THAAD? “Hack attempts from foreign powers soar”

10th September 2017

KBS News

By Gim Giheung

This year the number of hacking attempts from China has soared. According to a statement from Senator Bak Juseon on the 10th of September, between January and August 8,263 cyber attacks targeting the foreign ministry were detected. Last year 8,482 were counted in total throughout the year. Cyber attacks and hacking attempts coming from Chinese IP addresses were the most commonly reported type of attack last year. According specifically to IP addresses, last year 2,551 attacks originated from China.

What’s more, one source noted that China’s strong opposition to the placement of the THAAD missile system has been in full swing, and it has been suggested that this may have affected the surge in cyber attacks from China. It was actually the placement of the THAAD system on Korean soil which has led to Chinese hacker groups turning their attention to Korea, causing a number of cases where Korean government sites were not available thanks to DoD attacks.

Apart from China there were 596 cases [last year] of the US undergoing cyber attacks and hacking originating in other foreign countries. Korea was targeted 332 times by attacks (not originating in China) and France was similarly attacked 105 times.

If we look at the various different cyber attacks by type unauthorised access attempts are the most common. Attacks on government webpages and attempting to hijack email accounts have also been recorded.

Analysis: it’s difficult to parse the distinction between “cyber attacks” and “hacking attempts” made in this article, but the sheer scale of attacks originating from China is startling. Are these types of actions simply not discussed at a diplomatic level between the two countries?

Bulgogi burger suspended from McDonald’s menu after group of customers contracts gastroenteritis

2nd September 2017

KBS News

By Bak Yeonggwan

Seven primary school pupils and their children were taken ill with gastroenteritis in in North Jeolla province’s Jeonju after eating at McDonald’s. As a result of an investigation by the Health Department McDonald’s has now suspended bulgogi burgers from its menu.
Jeonju has a single McDonald’s. On the 25th of August a group of eight made up of seven primary school students and their teacher complained of stomache, diarrhea and high fever which developed into gastroenteritis. All eight of the people had eaten McDonald’s bulgogi burgers.

The father of one of the affected pupils said: “after he ate at McDonald’s he was ill for nearly 4 days and wasn’t able to eat.” This is not the first time the bulgogi burger has been caught up in such a controversy. In July a four-year-old child caught the so-called “hamburger illness”, also known as hemolytic uremic syndrome. Their family sued McDonald’s. In addition, the Korean Consumer Agency reported that it had detected more than three times the normal amount of staphylococcus aureus bacteria in a bulgogi burger which it tested at the beginning of last month. McDonald’s has now stopped selling bulgogi burgers at all of its locations throughout the country.

Jang Goun, McDonald’s Public Relations Team Leader, said: “We have decided to discontinue sales of the product until the investigation results show [they are safe]. It is a preemptive measure for customer safety.”

Analysis: One might wonder why a case of food poisoning is front-page news, but for whatever reason gastroenteritis holds a very prominent place in the Korean cultural psyche. The McDonald’s bulgogi burger is based on Korean bulgogi (“fire meat”) and is marinated in a very tasty, slightly sweet barbeque sauce. It doesn’t necessarily mesh that well with cheese but is certainly one of the better localised McDonald’s offerings I’ve come across. Of course, whether its reputation has now been irreperably damaged in its homeland remains to be seen. Certainly some Koreans don’t feel very well-disposed towards American businesses; this story may reinforce some of their resentmen. There’s also a strong tradition of seniors taking juniors for meals which includes teachers taking students out for meals in a way which is completely absent from the UK.